Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Cheesy Spicy Grits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cheesy Spicy Grits Recipe. How To Make Shrimp and Cauliflower Grits - Easy Keto and Low Carb Recipe. Add cheeses to grits mixture; stir until cheese is melted.
You can have Cheesy Spicy Grits using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cheesy Spicy Grits
- Make ready 1 cup of grits.
- Make ready 4 cups of water.
- Prepare 1/2 teaspoon of salt.
- It’s 1/4 pound of Canadian bacon see my recipe.
- You need 1-1/4 cup of extra sharp cheddar cheese chunks.
- Take 3 tablespoons of butter.
- Prepare 2/3 cup of sliced pickled jalapeno peppers.
Of Grits and sprinkle with cheese for each serving.Divide the cheesy grits among bowls and top with the shrimp and redeye gravy.Melt butter in a large skillet over medium heat; add green onions..Cheesy Shrimp and Grits is a quick pressure cooker recipe that uses either stone ground grits or This dish highlights authentic southern shrimp and grits with gravy.
Cheesy Spicy Grits instructions
- Bring the water with salt to boil. Stir in the grits stirring constantly, you don't want lumps..
- Slice the Canadian bacon. Stir into the grits, and add the butter..
- Cut the cheese into chunks and add to the boiling grits. Be careful the grits will pop you. There is nothing worse then a grit burn. It stays hot and sticks to you..
- When the cheese melts and is stirred in, add the jalapeno peppers..
- Turn off the heat and let rest 7 minutes covered. Serve I hope you enjoy!!!!!.
Cheese grits are a Southern tradition.Paula shares an easy cheesy grits recipe that's perfect for any meal.Cheddar, and milk make this a creamy treat topped with bacon crumbles.
Crispy Grits Fritters made with cheese grits flavored with bacon, corn, and green onion.Dip them in a sweet and spicy pepper jelly sauce for an appetizer with tons of southern flair.Grits: a dish of coarsely ground corn kernels boiled with water or milk.It's true, grits can be bland on their own.But top with cheese, syrup, or sugar, and watch your worries melt away.
