Recipe of Tasty Nan's Broccoli Salad

Nan's Broccoli Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Nan's Broccoli Salad This is one of those recipes I don't really measure; just kinda eyeball each ingredient, a little of this, more of that. So don't feel at all locked into the measurements (guesstamations!) given.

Here is the best “Nan's Broccoli Salad” recipe we have found until now. This will be really delicious.

Ingredients of Nan's Broccoli Salad

1. Prepare of SALAD:.
2. Make ready 1 head of broccoli (about 3 cups).
3. It’s 1/2 of sm. red onion, chopped.
4. It’s 1-2 of apples, chopped (peeled if desired).
5. Make ready 1 c. of purple grapes, cut in half.
6. Prepare 2/3 c. of dried cranberries.
7. Make ready 1 c. of pecan halves, toasted.
8. Take 8 slices of bacon, crisp cooked, chopped.
9. Prepare of POPPY SEED DRESSING:.
10. Make ready 1 c. of mayonnaise.
11. Take 1 T. of apple cider vinegar.
12. Make ready 1/4 c. of sugar.
13. Take of Zest of 1 lemon.
14. Take of Zest of 1 orange.
15. You need 1 T. of lemon juice, fresh squeezed.
16. You need 1 T. of orange juice, fresh squeezed.
17. Take 1/2 T. of poppy seeds.
18. Take Pinch of black pepper.

If you choose to freeze it, cut the florets off of the head and blanch them and then place them in an ice bath.This salad is the perfect combination of luscious roasted vegetables, protein packed quinoa and mixed salad greens.A Southwestern chipotle vinaigrette pulls all those elements together in a smoky, spicy, luxurious taste sensation.Broccoli slaw is a salad that is a variation of traditional coleslaw, prepared using shredded raw broccoli stalks substituted for cabbage.

Nan's Broccoli Salad instructions

1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets..
2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel..
3. Add all salad ingredients to large bowl and gently toss with a rubber spatula..
4. Whisk together all salad dressing ingredients..
5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!.

Plunge it into the ice water until completely cool and drain well.You can also let them go to flower, which are excellent additions to a salad.Broccoli will keep for about a week in the refrigerator.

It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper.It is commonly served at potlucks or "covered dish" parties.It is also called broccoli cole slaw or broccoli slaw salad.All Stir Frys are sautéed with broccoli, onion, green pepper, carrots, mushrooms and served over rice with choice of soup or salad.She then spent weeks hand-writing recipes cards of all our family's favourite recipes, passed down from Grammie, my great aunts, friends of the family and my paternal grandmother, Nan-Nan.