Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Onion Uthappam-Party Special. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Onion Uthappam-Party Special Recipe. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula.
You can have Onion Uthappam-Party Special using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Onion Uthappam-Party Special
- Make ready 200 gm of Idli-Dosa batter.
- It’s 1 cup of chopped onion, tomato, green chilli, salt.
- You need 2 of ts cooking oil.
We will take you through how to prepare this.Hi Everyone In this video, V going to show you South Indian Kerala Breakfast special And it can be found in several areas in Tamil Nadu as well.Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj.Aj doesn't like uttapam, he rather likes roast dosa or cone dosa.
Onion Uthappam-Party Special step by step
- In a small pan first fry the onion, tomato, chilli with salt..
- In another pan add little oil and pour the batter and pour the fried items..
- Cook for 5-8 minutes.Onion uthapam is ready..
If you like the recipe pls share with your friends and family and also subscribe our channel CREATIVE SPACE.This is a popular South Indian breakfast recipe.Serve this with sambar or coconut chutney.
For Vj, the only thing is he does not like the ordinary uthappam with large onion, he always like.Onion uttappam is a very tasty uttapam.The finely chopped vegetables from carrot to onions to tomato to corn to capsicum to a ting of green chillies, makes it super tasty and healthy.Traditionally, Uttapam is made from a sour batter leftover a day after making dosa. dosa recipes are prepared quite frequently in my house and i try different variations of it. mixed veg uttapam recipe is one such recipe which i prepare with any left over vegetables. however, i try to add finely chopped onions always and i think onions are a must in any uttapam recipe. moreover.Idli-Dosa batter, chopped onion, tomato, green chilli, salt, ts cooking oil.
