Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Fried codfish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Fried codfish Recipe. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.
You can have Fried codfish using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried codfish
- Take of Dry salted cod fish.
- It’s of batter for frying.
- Prepare of flour (about 1 cup).
- It’s of beer (about 300ml).
- Prepare of baking powder (1 tbsp).
Catfish is a popular dish down South, and for good reason.Most of the farm-raised catfish in the United States comes from.In a saucepan, cover codfish with water, bring to.Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.
Fried codfish step by step
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl..
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked..
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed..
- Dip each piece in the batter and fry in boiling oil..
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These Brazilian Fried Fritters Will Have You Fishing For More.Brazilian Flair in the USA shares with us a simple codfish fritter recipe that goes straight from the sea to the fryer.Download Fried codfish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Make Fried Catfish from Delish.com tonight for a cozy pescatarian dinner.You can definitely pan-fry catfish, but for the crispiest (most delicious) results, it's best to deep-fry.