Steps to Make Tasty Allen's cedar plank salmon

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Allen's cedar plank salmon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Allen's cedar plank salmon Recipe. This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven.

You can cook Allen's cedar plank salmon using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Allen's cedar plank salmon

1. You need 1 lb of salmon filet.
2. Make ready 1 tbsp of fresh lemon zest.
3. Make ready 1 tbsp of lemon pepper.
4. Make ready 3 tbsp of melted butter.
5. You need 1 of cedar plank.
6. Prepare 1/4 cup of fresh lemon juice.

Just scrub off the skin as you would any.Cedar plank salmon is a delicious way to grill salmon with enormous flavor.You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don't have to worry about the salmon sticking to the grill and falling apart.Cedar plank salmon is super simple to make in the oven.

Allen's cedar plank salmon instructions

1. Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish..
2. Have the cedar planks presoaked in salt water for at least a half hour.
3. Rub the lemon zest and lemon pepper over the salmon..
4. Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready..
5. Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill..
6. Save the plank for future cooks..
7. I served my fish with white rice and sauteed asparagus. Enjoy!.

Coat the salmon with a thin layer of olive oil.Season with salt, pepper, and lemon zest or juice.Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean.

In fact, I've been making it in my little toaster oven so I don't even have to wait to preheat the full-size sucker.Place salmon skin-side down on plank.Bake until flesh is just cooked through and flakes easily, about.Rinse the salmon under cold Soak the cedar plank well.Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank.