Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Pepperoni pizza pasta salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pepperoni pizza pasta salad Recipe. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni.
You can cook Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pepperoni pizza pasta salad
- Make ready 16 oz of colored rotini (I used 12oz).
- You need 3/4 cup of olive oil.
- You need 3/4 cup of Parmesan cheese grated.
- You need 1/2 cup of red wine vinegar.
- Take 2 tsp of oregano.
- You need 1 tsp of garlic powder.
- You need 1 tsp of salt.
- You need 1/4 tsp of pepper.
- It’s 8 oz of mozzarella cheese cubed.
- Prepare 8 oz of sharp cheddar cheese cubed.
- Prepare of cherry tomatoes halved.
- Make ready of Sliced black olives (optional).
- You need of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.
Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza.With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this.My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes.So what better than a pepperoni pizza flavoured pasta salad?
Pepperoni pizza pasta salad step by step
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..
I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a pasta salad to take with me for an event and so I thought why not combine the two?Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza.With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this.
And this couldn't be any easier!This Pizza Pasta Salad is a family favorite and kid-friendly recipe.It is perfect for a quick and easy weekday meal.This salad is full of flavor and tastes like pepperoni pizza.I added a video and a printable recipe to this post at the bottom of the page.
