Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Chicken Suizas Enchiladas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken Suizas Enchiladas Recipe.
You can cook Chicken Suizas Enchiladas using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients of Chicken Suizas Enchiladas
- Take 3 of chicken breasts.
- Take 1 of small onion, chopped.
- Make ready 2 Tbsp. of butter.
- It’s 10-12 of corn tortillas.
- You need 1 jar (16 oz) of Pace Salsa Verde.
- It’s 1 jar (14.5 oz) of Prego Roasted Garlic Parmesan Alfredo Sauce.
- Make ready 1 bar (8 oz) of Colby Jack cheese, shredded.
- Take 1 bar (8 oz) of Monterey Jack cheese, shredded.
- It’s of Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy…
- Make ready of chili powder, cumin, red pepper, garlic powder.
Chicken Suizas Enchiladas step by step
- Cook and shred chicken along with seasonings of choice. I used my Instapot..
- In a small skillet, saute onions in butter until caramelized..
- Here are the sauces you need: they will be divided each by 1/3..
- Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well..
- In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo..
- Spread to cover bottom of dish..
- Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable..
- Place a good sized heap into each tortilla..
- Wrap enchiladas up and place in baking dish..
- Cover with remaining 1/3 of each the salsa and alfredo..
- Top with remaining cheese..
- Bake uncovered at 375 for 30 minutes or until hot and bubbly..
- Enjoy!.
