Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Sweet Soy Sauce Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sweet Soy Sauce Chicken Recipe. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze.
You can cook Sweet Soy Sauce Chicken using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Sweet Soy Sauce Chicken
- Make ready Half of a chicken.
- You need of Juice of 1 small lime.
- Make ready 2 tsp of ground coriander (ketumbar).
- Take 2 tsp of ground pepper.
- Make ready 5 of candlenut (kemiri).
- Make ready 5 of garlic.
- Make ready 6 of shallot.
- Make ready Half of thumb sized ginger.
- Make ready 1/4 of large onion.
- Prepare 1/2 of large tomato.
- You need 2 of bay leaf (daun salam).
- Prepare 2 of cayenne pepper (cabai rawit).
- It’s of Few sprigs of cilantro (daun ketumbar).
- Take 2 of lemongrass.
- Take 200 ml of soy sauce (12-15 tbsp).
- Prepare 500 ml of vegetable/frying oil.
- It’s 100 ml of water.
Firstly, there are very few recipes where I'll say it really does not matter if you brown the meat first before cooking it.This really is a "chuck it all in, set and forget" recipe..Sweet Soy Sauce For Korean Fried Chicken Serious Eats.In this Indonesian version, the sauce is made with Season with sweet soy sauce, salt, and sugar.
Sweet Soy Sauce Chicken instructions
- Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes.
- Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil.
- Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots.
- Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later.
- Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass.
- Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce.
- Now it’s time to cook the chicken again. Coat the chicken with the sauce.
- Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken..
- Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned.
- Enjoy the chicken!.
The Best Sweet Soy Sauce Chicken Chinese Recipes on YummlyCaramelized Sweet Soy Sauce Chicken Drumsticks - A.k.a.This is a bit of a unique recipe in my books for a couple of reasons.
Pour water into the pan and bring to a boil.Broil the chicken for five minutes on each side.What is in soy sauce chicken marinade.Most chicken marinades call for oil, some sort of acid like vinegar or lemon juice, and some herbs/garlic/salt to flavor.But soy sauce is so flavorful that it can handle the job all by itself.
