Easy Way to Make Super Quick Cottage Pie Cups

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Cottage Pie Cups. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cottage Pie Cups Recipe. Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central!

You can have Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cottage Pie Cups

1. It’s of salt.
2. Make ready of distilled white vinegar.
3. It’s of ice water.
4. Make ready of butter.
5. Take of lard.
6. You need of all purpose flour.
7. Make ready of Potatoes——————.
8. Make ready of medium potatoes.
9. Make ready of evaporated milk.
10. It’s of salt.
11. Prepare of large egg yokes.
12. It’s of butter.
13. It’s of shredded mozzarella cheese.
14. Take of Beef mixture———————.
15. Take of ground chuck.
16. Take of large carrot grated.
17. Take of medium onion grated.
18. It’s of Worcestershire sauce.
19. Take of kosher salt.
20. Make ready of ground black pepper.
21. It’s of tomato paste.

It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year.Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.Cottage Pie and Shepherd's Pie are very similar.Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Cottage Pie Cups step by step

1. Preheat oven 400 degrees Fahrenheit..
2. Peel and dice the potatoes. Put in the water and boil till fork tender..
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
5. Simmering..
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
8. Add meat filling to the pie crust.
9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
10. Squeeze the potatoes through the opening, or spoon it on..
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
12. Let rest 10 minutes. Serve, I hope you enjoy!!.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.Cottage pie is one of the classics of a British classic kitchen.

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite.He goes back to basics to show you how.This Cottage Pie Recipe is a modern variation of the popular classic.Once you try it, you'll never go back!