Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Low fat ginger and chilli turkey patties. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Low fat ginger and chilli turkey patties Recipe. Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make, from BBC Good Food magazine. Toss well, divide between plates and sprinkle with the remaining coriander and chilli.
You can have Low fat ginger and chilli turkey patties using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Low fat ginger and chilli turkey patties
- It’s 400 g of 2% fat minced turkey.
- You need 1 of small red chilli.
- Prepare 2 cm of root ginger.
- You need 2 of garlic cloves.
- Make ready 1 of small bunch of coriander.
- Take 1 of whole egg.
- Make ready 1 of small white onion.
- Make ready 2 slices of bread.
- It’s of Salt and pepper.
Flip patties and continue to fry until cooked through to the centre.These ground turkey breakfast patties have become our new go-to for breakfasts, quick snacks or even a light lunch!The pear gives these patties a In a medium bowl, combine turkey, pear, garlic, ginger, sage, rosemary, salt and pepper.Shape mixture into small patties by rolling them into a ball.
Low fat ginger and chilli turkey patties step by step
- Mix together the turkey, chopped chilli, coriander, chopped ginger and garlic..
- Blend your bread to make crumbs and add to the mix, along with your whole egg..
- Dice and cook the onion and cool. Add to the mix. Season with salt and pepper..
- Mix well to form a firm mix and form your patties. Chill in the fridge before cooking..
- Bake or grill until cooked through and serve on your favourite bun and toppings.
These mini turkey patties are simple to make, totally delicious, and a great way to sneak some extra veggies into your kid's diet.Turkey is low in saturated fat and Pair them with some of Grama's Sweet Chilli Sauce for a drool-worthy combo that will leave you begging for seconds and thirds.These delicious turkey patties are served in fresh, crispy Brumby's Quinoa and Linseed Low FODMAP rolls.
Crispy and golden turkey patties are a great way to use up leftover turkey.They're great on their own or in a sandwich.When I started making this recipe, I used breadcrumbs in these turkey patties.After transitioning to a low-carb and gluten-free diet, I replaced the breadcrumbs with almond flour.The lean meat absorbs seasonings well, but if you cook them incorrectly, your flavorful turkey patties will become hockey pucks.
