Recipe of Favorite Waterless Steam Fish in Round French Oven (rfo)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Waterless Steam Fish in Round French Oven (rfo). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Waterless Steam Fish in Round French Oven (rfo) Recipe. See recipes for Waterless Steam Fish in Round French Oven (rfo) too. Classic Chinese and French methods produce moist, flavorful steamed fish.

You can have Waterless Steam Fish in Round French Oven (rfo) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Waterless Steam Fish in Round French Oven (rfo)

1. Take 300 g of Red fish.
2. Take 1 of tube round white Tofu.
3. Take 3 cm of ginger.
4. You need 2.5 tablespoons of light soy sauce.
5. It’s of Few fried spring onion.
6. It’s Half of yellow onion.

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Waterless Steam Fish in Round French Oven (rfo) step by step

1. Cut tofu into slides of 3cm each.
2. Cut ginger into slides.
3. Cut yellow onion into rings.
4. Unfrozen fish in running water.
5. Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer.
6. Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce.
7. Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish).
8. Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish..

I hope you'll try making a couple of these dishes sometime this week if you haven't before.Dutch oven - a cast iron shallow round pot with a tight-fitting lid with a raised rim around the top.The oven is placed over live coals and live coals placed in the lid as well.

This results in even cooking and a perfect result.The Soing Air Fryer Oven XL might look like some sort of Star Wars trash-can droid, but it is so much more—it can grill, toast, fry, bake, roast, reheat and dehydrate.Several strips of bacon laid over the fish will eliminate the need for basting.It can be used in all types of conventional ovens, and fry pans may be used under the broiler.To protect and prevent damage to the surface of nonstick cookware, use only low and medium temperatures for all cooking.