Recipe of Delicious Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken Recipe. See recipes for Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken too. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken instructions.

You can cook Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

1. Make ready 150 g of rice noodles.
2. Make ready 150 g of chicken breast.
3. Take of ◎1 Tbsp Shiitake powder.
4. It’s of ◎1 Tbsp sake.
5. You need of ◎A pinch of salt and pepper.
6. Make ready 2 pieces (80 g) of green pepper.
7. You need 1 piece (40 g) of red bell pepper.
8. Make ready 1 bag (200 g) of bean sprout.
9. It’s 10 g of dried shrimps.
10. Prepare 1 Tbsp of salad oil.
11. You need of ●100ml of water.
12. You need of ●3 Tbsp dried shrimp stock.
13. Make ready of ●3 Tbsp oyster sauce.
14. It’s of ●1 Tbsp sugar.
15. Prepare of ●A pinch of salt and pepper.
16. Take 1 Tbsp of sesame oil.
17. Take of As you like: coarsely ground black pepper.

See recipes for Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken too.Quickly stir fry vegetables so that they taste crisp!This recipe uses chicken, but it can be delicious if you use pork or seafood instead as well..This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!!

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken step by step

1. Soften dried shrimps in a bowl of water..
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths..
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips..
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry..
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper..

See recipes for Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken too.Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken!This recipe seals in the Umami taste of chicken and Shiitake in rice noodles.

I love using dried shiitake mushrooms in the filling because it adds incredible umami ("savouriness").Dried is better than fresh in terms of flavour intensity.It can be substituted with fresh shiitake mushrooms.Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce.One of the most popular recipe categories on Just One Cookbook is quick and easy meals.