Crab in Hot Chili Sauce (Saus Padang) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang.
Here is the best “Crab in Hot Chili Sauce (Saus Padang)" recipe we have found until now. This will be smell and look delicious.
Ingredients of Crab in Hot Chili Sauce (Saus Padang)
- Prepare 3 large of fresh crab spawn.
- Make ready 1 cup of lemon juice.
- Prepare 2 tbsp of milled challott.
- It’s 1 tbsp of milled garlic.
- Make ready 1/2 tbsp of milled ginger.
- You need 3 tbsp of milled red pepper.
- Prepare 3 of citrus.
- Prepare 1 medium of onion, chopped.
- It’s 2 stick of leeks.
- You need 1 tbsp of cooking oil.
- Prepare 1 cup of warm water.
- Make ready of salt.
- Make ready of pepper.
- It’s of white sugar.
You can do two ways, either place the crabs into hot boiling water that consists ginger Indonesian style chili crab is known as Kepiting Saus Padang (Crab in Padangese Sauce).I used ABC brand hot chili sauce.I found that I didn't need to adjust my flavorings, but you may want to adjust so that it has a balance of sweet, salty, and heat from the chilies.Remove cover and stir in tomato paste and chili sauce.
Crab in Hot Chili Sauce (Saus Padang) instructions
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side..
- Take a clean bowl and mix well all the milled ingredients..
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well..
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.).
- Then add the crabs into the pan, leave the lemon juice..
- Cook until the crabs turn into red..
- Add the slice of stick leeks. And stir well..
A little touch of thick coconut milk added to make a creamy sauce.Instead serving with a deep fried mantau or buns, the Kepiting Saus Padang is served with steamed.Kepiting Saus Padang is similar to Singaporean Chili Crab.
Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce.Then the crab pieces are mixed with stir fried spice paste together with crab broth, scallion, tomato ketchup, chili sauce, oyster sauce, salt and.Uncle Leong Seafood whips up one of the meanest chilli crab in Singapore that'll turn any bad day into a good one.Add chicken broth, chili sauce, ketchup (or tomato sauce), soy sauce, and fish sauce.Stir well over medium-high until combined.
