Recipe of Speedy Yakhni Beef Pulau (Bangladesh)

Yakhni Beef Pulau (Bangladesh) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Yakhni Beef Pulau Banglash By Lamisha Binte Sina Tasnim: If you like this recipe please visit my YouTube channelBengali Treats. Add every ingredient from the"Beef Stock (Beef Yakhni)" section in a pressure cooker.

Here is the best “Yakhni Beef Pulau (Bangladesh)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Yakhni Beef Pulau (Bangladesh)

1. Take of Masala Bag.
2. It’s 2 TBS of Coriander.
3. Prepare 1 TSP of Cumin.
4. Take 1 TSP of Sweet Cumin.
5. It’s 1 TSP of Black Cumin.
6. Take 5 of Cardamom.
7. Prepare 1 of Black Cardamom.
8. It’s 3 of Cinnamon.
9. You need 6 of Cloves.
10. Prepare 1/2 TSP of Black Pepper.
11. Make ready 1/2 TSP of White Pepper.
12. Make ready 1/2 of Mace.
13. Prepare 1 of Bay Leaf.
14. Make ready of Beef Stock (Beef Yakhni).
15. Take 2.5 KG of Beef (Try to add some Bone as well).
16. Take 1/2 Cup of Whole Onion.
17. It’s 1/4 Cup of Garlic Cloves.
18. Take 1/2 of Ginger.
19. Make ready 4 of Green Chili.
20. Prepare Bag of Masala.
21. Take 9 Cups of Water.
22. Take of Rice Section.
23. It’s 1/2 cup of Ghee.
24. You need 1 cup of sliced onion.
25. It’s 6 of Cloves.
26. You need 4 of Cardamom.
27. You need 3 of Cinnamon.
28. You need 1 TSP of Black Pepper.
29. Make ready 1 TSP of Black Cumin.
30. Make ready 2 TBS of Ginger Paste.
31. It’s 2 TBS of Garlic Paste.
32. It’s 1 Cup of Chopped Tomatoes.
33. Make ready 1 TBS of Green Chilli Paste.
34. Make ready 1 TBS of Coriander Powder.
35. Make ready 1 TBS of Salt.
36. Take of Cooked Meat.
37. Take 1 cup of Sour Curd.
38. It’s 10 of Cashew nuts.
39. Make ready 10 of Raisins.
40. Take 4 of Green Chilies.
41. It’s 9 cup of Beef Stock (the Yakhni we made before).
42. It’s 1 cup of Tamarind juice (water+ Tamarind).
43. You need 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
44. Prepare of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

I am giving here my mom's recipe of Beef Yakhni Pulao.Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.It's comfort food at its best!Beef Yakhni Pulao (today's recipe and my favourite type).

Yakhni Beef Pulau (Bangladesh) step by step

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
3. Pressure Cook Till 6/7 whistles.
4. Separate the meats from the stock (Yakhni).
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.You can also make it with lamb/goat meat.

There are three steps to making beef yakhni pulao.Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau.Beef yakhni pulao is a finger licking Pulao Recipe.It is an all time favorite rice recipe for Eid dawat.So make it and serve it with Green Chutney.