Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Puerto Rican style gazpacho. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Puerto Rican style gazpacho Recipe. This Puerto Rican gazpacho salad recipe uses salted codfish to bring a briny taste of the ocean to a mixture of avocado, onion, and tomato. Yummy Puerto Rican Gazpacho recipe is what's up today!.
You can cook Puerto Rican style gazpacho using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Puerto Rican style gazpacho
- Make ready 1 packages of salted codfish.
- Prepare 1 large of avocado.
- You need 2 large of tomatoes.
- Prepare 1 large of onion.
- You need 2 tbsp of olive oil.
- You need 1 dash of salt.
- Prepare 1 dash of black pepper.
You might be wondering right now, "What does this salad have in common with the famous Spanish gazpacho?" Directions.Place tomatoes in a large bowl put in the onion, garlic, cucumber, pepper and chile.Envienos su receta y en especial si tiene la receta Gazpacho.Do you have a Puerto Rican Recipe?
Puerto Rican style gazpacho step by step
- before starting put the cod to boil for 15 minutes so that the salt comes off.
- drain the water after 15 minutes, add new water and boil for another 20 minutes..
- while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces.
- after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well.
- mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go.
- add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad.
Puerto Rican style gazpacho this is one of my Puerto Rican household delicacy growing up.As a reward, a rico gazpacho sandwich always awaited us- it was actually an avocado and cod salad.This classic Puerto Rican salad is very popular on the island and is known as 'gazpacho' in the south.
Especially if you have a Gazpacho recipe.The first time I had "gazpacho" here in the States I was so confused because in Puerto Rico, gazpacho is a salad type dish made out of avocados, tomatoes, and salt cod.There are many variations to this gazpacho but I like my mom's recipe because it is easy, light, and is packed full of nutrients.Puerto Rican gazpacho is a childhood favorite of mine, and is perfect for those nights when you're just too tired to really cook.This dish is a simple assembly-style dish.
