Creamy Chicken fillet Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes.
Here is the best “Creamy Chicken fillet” recipe we have found so far. This will be smell and look delicious.
Ingredients of Creamy Chicken fillet
- Make ready of Chicken fillet:.
- You need 2 of Chicken Breast (filleted or whole).
- Prepare 1 tsp of - Cayenne pepper.
- Prepare 1 tsp of - Ground black pepper.
- Prepare 1/2 tsp of - Rosemary.
- You need 1 1/2 tsp of - Salt.
- Prepare 1 tsp of - Garlic Powder.
- You need of Sauce:.
- You need 5 cloves of - Garlic.
- Prepare 1 1/2 tbsp of - Parmesan.
- Make ready 1 cup of - All Purpose cream.
- You need 1 tbsp of - Salted Butter/Margarine.
- Prepare 1/2 tsp of - Dried Basil.
- You need 3/4 cup of - Grated carrots.
Add chicken to flour dish, one at a time, turning to coat lightly in flour.Dip each piece of chicken in the cream, letting excess cream drip off, then dredge in the Italian bread crumbs.Push the onions to the outer edges of the pan and place the chicken, seasoned-side down, in a single layer in the middle of the pan.Season the chicken with more salt.
Creamy Chicken fillet step by step
- Prepare the filleted chicken breast by cutting it into 4 or 5 pieces in each fillet. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides)..
- Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Then add the remaining spices mentioned above. Make sure to mix it well. (This can also be prepared overnight and put it in the ref).
- Prepare a frying pan and put it on the stove at medium heat. When the pan is nicely heated, tone down the fire into low heat before pouring the oil of your choice. When the oil are heated up, you can start frying the seasoned chicken. Fry until each face of the fillet are golden brown..
- When you are half way thru cooking all the chicken, you can start preparing for making the sauce. Start by mincing the garlic cloves. Grate the carrots into medium sizes. Get another pan to saute the garlic and grated carrots..
- In medium heat, saute the garlic and carrots with the butter. When the carrots are half cook, tone down the fire into low heat then pour the All Purpose cream. Slowly and constantly stir the mixture to make sure that it won't be burned. Add a pinch of salt if needed. Let it cook until it shimmer. Then add the parmesan cheese while it's hot and mix well..
- Prepare a plate of your choice to arrange it together. Put the chicken on the plate then pour the sauce into it (elegantly). Garnish it with dried Basil leaves. Then serve..
The tender chicken fillets are smothered in a decadent creamy sauce that is loaded with bacon.The chicken fillets and the bacon sauce are cooked together in the same skillet or frying pan, making this an easy weeknight meal that the whole family will love.Add flour to a shallow dish.
Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter.Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce.Bring a large pot of lightly salted water to a boil.The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides).Put the slices in a bowl or any container to mix the spices together.
