Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Sweet and Sour Fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sweet and Sour Fish Recipe. Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy.
You can cook Sweet and Sour Fish using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sweet and Sour Fish
- You need 1 pc of fish medium size.
- It’s Half of carrot.
- Prepare Half of yellow Bell pepper.
- Take of Shallots.
- You need of Vinegar.
- You need of Sugar tomato sauce.
Masterchef Yichun Chen shares tips on how it's made with step by step instruction.Sweet and Sour Fish - Simple and yet it left me satisfied.Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish.Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.
Sweet and Sour Fish instructions
- Fry the fish then remove..
- Stir fry shallots, carrots Bell pepper then add sauce. When ready pour on top of fish.
He knew exactly what was lacking or that could be improved.Sometimes, the fish I used wasn't quite right and didn't go well.Sweet and sour fish is one of the most popular traditional Chinese dishes.
Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.Not to sweet so it was good with the fish.I used basa fillets which are very bland and the soya sauce made it taste great.This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers.
