Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Coriander Rice - Party special. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Coriander Rice - Party special Recipe. Treat yourself to a refreshing meal this festive season with Coriander Rice. THe essence of the recipe is freshly chopped coriander and more importantly the.
You can have Coriander Rice - Party special using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Coriander Rice - Party special
- Take 200 gm of Basmathi Rice.
- Make ready 1 Bunch of Coriander leaves, 4 red chilies, 2 ts salt.
- Make ready 2 of ts tamarind paste, 3 ts urad dal, 1 cup roasted Groundnuts.
- Prepare 2 of ts perungayam powder, 3 green chilies, 3 ts ginjely oil.
THe essence of the recipe is freshly chopped coriander and more.Coriander Leaves Pulao is a colorful and flavorful pulao.Perfect for parties / get togethers and even for lunch box.It's very simple recipe with fresh Cooking in Pan: We can cook the same pulao in pan.
Coriander Rice - Party special instructions
- Initially prepare the white rice (sadam) in a pressure cooker by adding for 1 cup rice 2 cups water..
- In a pan add oil and fry the items, mustard, perungayam powder, urad dal, red chilies. In a mixer grinder add these and make it as a coarse powder..
- Then again in mixer grinder add coriander, green chilies, tamarind paste and make it into smooth paste. Add the coarse powder to this..
- In a pan add rice, salt and ginjely oil and add the coriander mix and mix it properly..
- Add the roasted ground nut to the rice. Thus coriander Rice or Pulav is ready to taste..
I have mentioned the pointers in the notes section of the recipe card below.Fluff rice with a fork and toss with coriander and salt and pepper to taste.Submit a Recipe Correction..cilantro rice, coriander pulao or kothamalli rice recipe with step by step photo/video. authentic south indian rice based recipe filled with veggies and infused the recipe for coriander rice is very simple and is generally prepared with the leftover rice from the previous day. basically, i have used fresh.
After adding rice and water, bring it to boil in high flame.Then close the pan with a lid and cook in.Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish.Fresh coriander leaves are available in abundance especially during winters here in India.I am very fond of coriander (kothimera) and consider it as one of the versatile herbs and use it liberally in my cooking.
