Recipe of Yummy Brad's lamb chops w/ vodka, tomato, basil, cream sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Brad's lamb chops w/ vodka, tomato, basil, cream sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Brad's lamb chops w/ vodka, tomato, basil, cream sauce Recipe. Try this Lamb Chops W/basil Tomato Sauce recipe, or contribute your own. Add the remaining ingredients except the lamb chops.

You can have Brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's lamb chops w/ vodka, tomato, basil, cream sauce

1. Prepare of lamb chops per serving. 1" thick.
2. It’s of Sea salt, pepper, garlic powder, and dry mustard.
3. Make ready of butter.
4. It’s of For the sauce.
5. Prepare of shallot, minced.
6. Prepare of vine ripened tomatoes, chopped.
7. Prepare of minced garlic.
8. Prepare of vodka.
9. You need of chopped fresh basil.
10. Make ready of heavy cream, mixed with 1 tbs flour.
11. You need of Salt and pepper.

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Brad's lamb chops w/ vodka, tomato, basil, cream sauce step by step

1. Coat lamb chops with the seasonings. Let sit for a half hour..
2. Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes..
3. Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4..
4. Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste..
5. Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare..
6. Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy..

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