Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast Recipe.
You can cook Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast
- Take 150 grams of Ground chicken breast.
- Prepare 1/2 block of Firm tofu.
- Make ready 100 grams of Onion (or Japanese leek).
- Make ready 1 of Egg.
- Make ready 1 dash of Ginger (grated).
- Prepare 1 1/2 tbsp of Miso.
- It’s 1 of Pepper.
- You need 800 ml of Water (for cooking meatballs).
Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast step by step
- Drain the tofu well. Chop the onion. Combine all the meatball ingredients and mix well..
- The mixture is very soft, so spoon the mixture gently into the cooking water. Keep the water at a simmer..
- If you boil the water vigorously, the meatballs will fall apart, so be careful. Once you finish spooning the meat balls into the water, turn off the heat. Cook the meatballs through with the residual heat..
- Cool the meatballs in the cooking liquid to keep them moist. Use the cooking liquid to make your hot pot and soup..
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