Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Cauliflower Pakoda-Party special. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cauliflower Pakoda-Party special Recipe. Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk. A very bachelor friendly recipe and perfect for the busy weeknight dinners.
You can cook Cauliflower Pakoda-Party special using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cauliflower Pakoda-Party special
- Prepare 1 of cauli flower.
- You need 2 cup of Besan flour.
- Make ready 1 cup of Rice flour.
- Take As needed of Cooking oil.
- Take 1 tsp of red chilli powder, salt.
Apart from the regular and customary dishes, we also made Moong Dal Vada.After the Quinoa Biryani is a fusion biryani made with Quinoa and mixed vegetables with biryani masala and spices.This surely tastes wonderful and makes a filling meal.For Q, I decided I would make Quinoa Biryani as I still had the Quinoa that Priya had given me some years back.
Cauliflower Pakoda-Party special instructions
- First cut each flower and bake it in the hot water and filter the flowers..
- Prepare the dough by adding all other ingradients with little water..
- In a frying pan add cooking oil and dip the flowers in the dough and fry it till it becomes golden brown..
- Cauli flower pakoda is ready to taste..
Make this for a crowd and everybody will love it.Happy Ugadi to all my readers!We had the usual Ugadi festival dishes and had a wonderful brunch.
Can you imagine how silly I sound as I had saved it up to make all dishes with Q.See more ideas about Chutney, Indian food recipes, Chutney recipes.Just like there is a variety in music, there were varieties in pakodas.There were pakodas of spinach, potatoes, raw bananas, onion, cauliflower, capsicum and so on and so forth.To sum it all up it was an extremely delicious.
