Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Codfish balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Codfish balls Recipe. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion These little fish balls are light, fluffy and practically melt in your mouth.
You can have Codfish balls using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Codfish balls
- Prepare 1 cup of salt cod fish.
- Make ready 2 cups of mashed potatoes.
- Take 2 cups of milk or cream.
- Take 2 of eggs well beaten.
- Take 3 tablespoons of butter.
- Take of Pepper.
- Take of Paprika.
These little fish balls are light, fluffy and practically melt in your mouth.Discard water and cover with cold water.Share: Rate this Recipe The real Bostonian Sunday Breakfast, of course, is codfish balls (or cakes, or creamed codfish), baked beans, and brown bread.Don, Roger and Pete attempt to bring in new business.
Codfish balls instructions
- Put catfish in Stew Pan,Cover with cold water, let come to boiling point, slowly. Dream fish very dry. Put back in pan and add cream. When hot, Make the cream sauce. Salt and pepper. Stir this mixture into mashed potatoes (partly cooked). And while beaten eggs,Fry in hot butter. Do not pat cakes, Have them soft and light..
Saltfish balls can be both a side and a snack.Form mixture into light, feathery balls.Dip in beaten egg then breadcrumbs. "Bacalao" or salt cod is very popular in Spanish food and it is really delicious and versatile.
Sally comes to the aid of a relative.One night, Sally calls Glen to complain about Pauline, who is babysitting her and Bobby while Betty and Henry are vacationing in Michigan.Pauline trips on the telephone cord outside the door and falls, injuring herself.This article is about cod and other cod-like fishes from the family of Gadidae, such as haddock, pollock and whiting, regarded as food.Cod is popular as a food with a mild flavour and a dense, flaky white flesh.
