Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Dongbei stir-fried mashed potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Dongbei stir-fried mashed potatoes Recipe. Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice.
You can cook Dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Dongbei stir-fried mashed potatoes
- You need 3 of potatoes.
- It’s 1 of green onion chopped.
- Take of Vegetable oil.
- Make ready 1 tbsp of soy sauce.
- Make ready 1 tbsp of dark vinegar (Chinese vinegar).
- Take 1 tsp of sesame oil.
- Prepare 1 tsp of white sesame.
- You need 1/2 tsp of salt.
- Make ready 1/2 tsp of sugar.
- Make ready 1 tsp of fine chili powder (optional).
- It’s 1 1/2 tsp of cumin powder.
- It’s 1 1/2 tsp of garlic powder.
Stir fry Shredded Potatoes is a common appetizer across China.When I was first introduced to this dish, I was wondering what makes this potato dish so special?Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.Stir fry the potato strips with seasoning and various other optional ingredients.
Dongbei stir-fried mashed potatoes step by step
- Boil the potatoes until you can stab a fork into it easily.
- Mash the potatoes.
- In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil).
- When the oil becomes runny, add potatoes and stir for 1 min.
- Add soy sauce and dark vinegar, stir to combine.
- Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly.
- Add green onions, stir evenly..
- Done!.
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