Meatballs

Recipe of Tasty Cheesy Chicken Meatballs in a Western-Style Hot Pot

  • By Gordon Moss
  • 19 Aug, 2020
Recipe of Tasty Cheesy Chicken Meatballs in a Western-Style Hot Pot
Recipe of Tasty Cheesy Chicken Meatballs in a Western-Style Hot Pot

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Cheesy Chicken Meatballs in a Western-Style Hot Pot. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cheesy Chicken Meatballs in a Western-Style Hot Pot Recipe. This Instant Pot Cheesy Chicken and Rice will be the best comfort food recipe that you make in your pressure cooker! A one-pot recipe loaded with cheese and.

You can cook Cheesy Chicken Meatballs in a Western-Style Hot Pot using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Chicken Meatballs in a Western-Style Hot Pot

  1. Make ready 200 grams of Minced (ground) chicken.
  2. You need 1/4 of Onions (finely chopped).
  3. It’s 1/4 of Carrot (finely chopped).
  4. Take 1 of Processed cheese (cubes).
  5. Take 1/3 of Beaten egg.
  6. Take 1 of little less than 1 tablespoon Katakuriko.
  7. Make ready 1 of Salt . pepper.
  8. It’s 1 of Parsley, if desired (dry).

Mongolian-style hot pot is known for its flavorful broth, which contains ingredients like goji berries, jujubes The list of foods that can be cooked in a hot pot is a long one.Variety is key, since you want to have You can keep it simple and cook everything in chicken broth (homemade or store-bought).Meat for hot pot can also come in meatball form.Sometimes, you can even get meatballs with cheese, soup or other ingredients inside.

Cheesy Chicken Meatballs in a Western-Style Hot Pot step by step

  1. Add the minced chicken, onion, carrot, beaten egg, a little less than 1 tablespoon of katakuriko, salt, pepper, and parsley to a bowl and knead together..
  2. Cut the cheese into cubes and make meatballs with the cheese at the center (I used 2 slices of cheese)..
  3. If you apply a little oil to your hands, it'll be easier to make the meatball shapes..
  4. If you parboil them it'll be easy when you eat them. Use the hot water broth in your hot pot..

Combine all ingredients for the meatballs in a large bowl and mix until just combined.The family's favorite spaghetti just got a cheesy upgrade!Watch Chef Jackie create this dish in just four easy steps.

Chicken meatballs and marinara sauce are best paired together.Dumping raw chicken Parmesan meatballs into.Photo about Chicken meatballs(Tsukune) and vegetables served hot in a pot named Tori-Tsukune-Nabe.Melt the butter in a frying pan and brown the chicken until golden all over.Place the joints in a large caserole dish and add the potatoes.