Cajun pork and lentils Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size.
Here is the best “Cajun pork and lentils” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Cajun pork and lentils
- Make ready 1 lb. of lentils.
- Prepare 2 lb. of pork spare ribs strips, cut in small pieces.
- Prepare 1/4 cup of pork fat.
- Take of jon cajun seasoning.
- It’s 3 tsp. of salt.
- Make ready 2 tsp. of garlic powder.
- Take 1 tsp. of onion powder.
- It’s 1/2 tsp. of smoked paprika.
- You need 2 tsp. of paprika powder.
- Prepare 1 tsp. of ground black pepper.
- You need 3/4 tsp. of cayenne pepper.
- It’s 1 tsp. of thyme leaves.
- Prepare 1 1/4 tsp. of dry oregano leaves.
- Take 1 tsp. of cumin powder.
- Take 1 tsp. of Mexican chili powder.
- You need of other ingredients.
- Take 2/3 cup of diced onions.
- Prepare 2/3 cup of diced red peppers.
- Take 2/3 cup of diced green pepper.
- It’s 1/2 cup of diced carrots.
- It’s 2/3 cup of diced celery.
- You need 3/4 cup of chopped tomatoes or chunky tomato sauce.
- Take 2 of minced garlic cloves.
- You need 1 tsp. of Cajun seasoning.
- It’s 1 of diced potato.
- You need 1 cup of white wine.
- Make ready 1 1/2 qt. of + 1 cup. water.
- Prepare 1 tsp. of salt.
This recipe rubs them with flavorful spice before a no-fuss roasting.Chances are you've got all the ingredients you'll need (except the pork) for this Cajun-inspired main in your spice rack already.I don't cook with lentils often, but I do love them, especially lentil soup.I should cook with them more often because lentils have lots of health benefits and are full of proteins.
Cajun pork and lentils instructions
- Check the lentils for stones or any foreign objects. Place the lentils in a container, cover with plenty water and let them soak for a couple hours. In a bowl mix all the spices for the Cajun seasoning. Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes..
- Cut the vegetables and measure the rest of the ingredients. Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot..
- Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs..
- Deglaze the frying pan with the wine or water and add to the ribs. Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft..
- Serve the soup with a bit chopped tomatoes and cilantro on top..
We love Cajun pork tenderloin for dinner and the leftovers make wonderful sandwiches.Serve this roast with a couple side dishes and a salad for a delicious meal your friends and family will love.Pork tenderloins often come packaged in pairs.
Heat the pork fat in a pan.Add the bacon, stir well, then add the lentils.Cover with the chicken stock, add the remaining Serve the lentils with a few carrots and the sliced pork.If you wish, serve with mustard or a salad dressing with herbs.Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils.
