Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Boiled Custard. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Boiled Custard Recipe. The secret (or art) to getting perfect boiled custard is to heat slowly, stirring constantly (double boiler). Cream together the eggs and sugar.
You can have Boiled Custard using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Boiled Custard
- Prepare 6 can of Evaporated milk.
- Prepare 6 can of Water.
- It’s 10 large of Eggs.
- Make ready 3/4 cup of Sugar.
- You need 1 tbsp of Cornstarch.
- Make ready 1/2 tsp of Salt.
- You need 1/2 tsp of Nutmeg.
- Make ready 1 tsp of Vanilla extract.
Should keep about a week in the fridge.Into the lower pot of a double boiler, add water.In the upper pot, add milk.Home > Recipes > Puddings > Easy Boiled Custard.
Boiled Custard instructions
- Add water and milk to large pan..
- Mix sugar and cornstarch well. Add to milk a little at a time..
- Beat eggs well. Add to milk mixture..
- Add salt..
- Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon..
- Remove from heat..
- Add vanilla and nutmeg..
- Cool in refrigerator about an hour before serving..
It can be served with a dusting of nutmeg or a shot of bourbon if you are feeling festive.I also like to spoon the custard over fresh strawberries.After getting all the ingredients Boiled custard can be used as a beverage, with or without a splash of bourbon or rum, and is also excellent over fresh or canned fruit, or when used as a dessert sauce over cake.
Mix pudding mix and Eagle Brand milk.Gradually add milk in a large mixing bowl.This is a rich drink so small servings will do.If you want to make more, I recommend making it in several batches.Boiled custard is a dessert drink that goes down deliciously well, particularly around the holidays when you really fancy a sweet treat.
