Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Pineapple Ham Glaze. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pineapple Ham Glaze Recipe. Pineapple Glaze for Ham. this link is to an external site that may or may not meet accessibility guidelines. Perfect pineapple glaze/easy pineapple glaze recipe / cheryls home cooking.
You can cook Pineapple Ham Glaze using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pineapple Ham Glaze
- Make ready 8 oz of can of crushed pineapple.
- Make ready 1 cup of brown sugar (firmly packed).
- You need 1 tbsp of yellow mustard.
- Prepare 1/2 tbsp of lemon juice.
- It’s 1 tsp of dry ground mustard.
- Make ready dash of salt.
Stir in pineapple, lemon juice and mustard. cook over medium heat stirring constantly until mixture thickens and boils.Cut fat surface of ham in diamond shapes.Pour glaze over or pat on with brush.Sweeten things up with this recipe for glazed baked ham with pineapple and honey.
Pineapple Ham Glaze instructions
- Drain syrup from crushed pineapple and set aside..
- Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan..
- Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached..
- When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times)..
Ham is best served with a baked on glaze.Oh, and about the glaze packet inside of the package of ham?Toss that directly into the garbage, and gather the ingredients for Pineapple Brown Sugar Ham.
Choose savory sides that don't conflict with the sweetness of the ham's glaze (like mashed potatoes or roasted.Place the ham on the rack in your pan.Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze!Holiday dinners always starts with a ham, one big enough to both feed your dinner guests and supply leftovers for hearty, next-day sandwiches or weeknight casseroles.Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as hearty and comforting.
