Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Tropical Ahi Tuna Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tropical Ahi Tuna Salad Recipe. Tropical Seared Ahi Salad Recipe is loaded with fresh ingredients, served with seared tuna, and a toasted sesame dressing. Friends, I don't know about you or your family, but we love, love, love seafood in our household.
You can have Tropical Ahi Tuna Salad using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tropical Ahi Tuna Salad
- It’s of Tuna.
- Prepare 1 of fresh Ahi Tuna Steak.
- Make ready 30 ml of soy sauce.
- Make ready 1 of Dry mustard powder.
- Make ready 1 of Black pepper.
- Make ready 1 tbsp of Ground fresh ginger.
- You need of Salad.
- You need 1 bunch of Romaine Lettuce.
- Prepare 3 of Green onions.
- Prepare 10 of dates.
- Take 1/2 cup of roasted pistachios (de-shelled).
- Make ready 1/2 small of watermelon.
- Prepare of Vinaigrette.
- Prepare 30 ml of white wine vinegar.
- Prepare 30 ml of Dijon mustard.
- You need 1 tsp of honey.
- It’s 30 ml of cool water.
Add to tuna mixture; gently toss until combined.Serve on pineapple slices and garnish with almonds and cayenne pepper, if desired.Combine vinegar, honey, lime peel, lime juice, garlic, parsley, mint and red pepper in medium bowl.Add tuna and toss to evenly coat.
Tropical Ahi Tuna Salad instructions
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface..
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through..
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish..
- Once done, slice the tuna into thin, long slices and place on top of the salad..
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad..
Just look for the freshest possible fish at your grocery.The idea is to blacken the crust without cooking it through.Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes.
Stir together pineapple, watermelon, apricots, and red onion, in large bowl.Sprinkle with green onion and nuts.Ahi tuna is tuna that comes from the fish yellowfin tuna, sourced from tropical oceans.Yellowfin tuna is easier to find in most grocery stores than other tunas.Ahi tuna has more of a texture and feel of a steak.
