Easy Way to Make Tasty Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 Recipe. Goodreads helps you keep track of books you want to read. Start by marking "Good Housekeeping's Book Of Menus, Recipes And This scarce antiquarian book is a facsimile reprint of the original.

You can have Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

1. You need 2 cup of Currant Jelly.
2. Make ready 1 pints of Boiling Water.
3. It’s 1/4 cup of Sugar.
4. It’s 3 of oranges.
5. It’s 2 of Lemons.
6. Make ready 1 of Mineral Water.
7. Take 1 of Halved Orange Slices.

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Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 instructions

1. Whip the currant jelly into a froth and add the boiling water to dissolve..
2. To this add the juice from the oranges and lemons and the sugar..
3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange..

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Recipes, and Household Discoveries by Good Housekeeping Magazine.There is a section on how to mix and measure ingredients.It is best to read this first.Discover Book Depository's huge selection of Good Housekeeping Magazine books online.Good Housekeeping's Book of Menus, Recipes and Household Disgood Housekeeping's Book of Menus, Recipes and Household Discoveries.