Grain

Step-by-Step Guide to Cook Perfect Healthy Oats Pancakes

  • By Barbara Hicks
  • 06 Oct, 2019
Step-by-Step Guide to Cook Perfect Healthy Oats Pancakes
Step-by-Step Guide to Cook Perfect Healthy Oats Pancakes

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Healthy Oats Pancakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Healthy Oats Pancakes Recipe.

You can have Healthy Oats Pancakes using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Healthy Oats Pancakes

  1. Prepare 1/2 cup of oats flour (blended oats).
  2. You need 1/2 cup of blended oatmeal cookies.
  3. You need 4 tbsp of all-purpose flour.
  4. It’s 3 tbsp of granulated sugar/ any sweetener (optional).
  5. Take 1 tbsp of baking powder.
  6. You need 3/4 cup of milk (milk of choice).
  7. You need 1/4 cup of melted butter.
  8. You need 1/3 cup of apple puree / applesauce.
  9. Take 1/4 tsp of cinnamon.
  10. You need 1/8 tsp of salt.
  11. Prepare of Butter, as needed (for frying).

Healthy Oats Pancakes instructions

  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine..
  2. After, make a well in the dry ingredients and pour in the wet ingredients..
  3. Mix thoroughly until everything is well combined and there are no lumps..
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes..
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low..
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency..
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter..
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!.