Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Butternut Squash Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Butternut Squash Soup Recipe. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.
You can cook Butternut Squash Soup using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butternut Squash Soup
- Take 1 of butternut squash.
- You need 1 of chopped onion.
- Prepare 2 of crushed garlic cloves.
- Take 1 of large carrot finely chopped.
- It’s 1 of large parsnip finely chopped.
- Prepare 1 tablespoon of sunflower oil.
- Make ready 1 teaspoon of celery salt.
- Make ready 1/2 teaspoon of garam masala.
- It’s 1 table spoon of chopped ginger.
- Make ready 1/2 teaspoon of salt.
- You need 500 ml of boiled water.
Butternut squash soup is a classic fall and winter soup recipe.But today we're roasting the butternut squash, which gives so much more depth of flavor and.This vegan butternut squash soup is simply the best.It's vibrant and colorful and richly flavored.
Butternut Squash Soup step by step
- Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes..
- In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat..
- Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it..
- Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat..
- Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!.
Ready in an hour and freezes well.Watch how to make the best butternut squash soup in this short video!The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.
So this roasted butternut squash soup is rich, creamy and ultimately delicious.This Butternut Squash soup from Delish.com is an easy and comforting fall meal.The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for.Butternut Squash Soup could there be a more fitting fall soup than this?It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors.
