Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Enchiladas Recipe. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.
You can have Enchiladas using 19 ingredients and 3 steps. Here is how you cook it.
Ingredients of Enchiladas
- Take 3 pounds of burger.
- Make ready 1 jar of pace hot picante sauce.
- Prepare 1 of jalapeño chopped.
- You need 1 of onion chopped.
- You need of I small can sliced olives black.
- It’s to taste of Chilling powder.
- It’s to taste of Salt.
- Make ready to taste of Pepper.
- Take Pinch of red pepper flakes.
- It’s Pinch of ground red pepper.
- Take to taste of Hot sauce of choice.
- Make ready 4 tablespoons of Butter.
- It’s 1/4 cup of Masa flour.
- Make ready 3 cups of V8 juice.
- Prepare 1 can of whole tomatoes.
- You need of Shredded cheese of choice.
- Make ready of Corn tortillas.
- Make ready of 3 cloves garlic chopped.
- It’s of Pinto beans.
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.These green chicken enchiladas are so simple to make.With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner.A comprehensive guide to everything Enchiladas.
Enchiladas instructions
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat..
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens.
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted..
In their simplest form, authentic enchiladas are simply corn tortillas dipped in a chile sauce and eaten.Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor.Enchiladas from my real, live Mexican great uncle.
They are made from tortillas which are filled, rolled and sometimes sauced.Enchiladas are corn tortillas rolled around a filling and covered with a chili-based sauce.Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies!Carnitas Enchiladas (AKA Pulled Pork Enchiladas) are a delicious alternative way to eat enchiladas.Rich, crispy carnitas are wrapped in tortillas and covered with a tangy homemade enchilada sauce.
