Simple Way to Make Ultimate Chicken meatballs with red curry sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken meatballs with red curry sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken meatballs with red curry sauce Recipe. The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles.

You can cook Chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken meatballs with red curry sauce

1. It’s of Meatballs.
2. Take 250 g of chicken mince.
3. You need 1/2 of chilli (or some chilli flakes).
4. You need 1 of handfull of fresh parsley (or ½ tsp dried).
5. It’s 1 clove of garlic (finely chopped).
6. Prepare 30 g of panko bread crumbs.
7. It’s 1 of egg.
8. It’s 1/2 tsp of salt.
9. Take 1/4 tsp of black pepper.
10. Prepare of Sauce.
11. It’s 1 of onion.
12. Take 1 clove of garlic.
13. Prepare 1-2 tbsp of red curry paste.
14. Prepare 1 tin of coconut milk.
15. It’s 1 tsp of fish sauce.
16. You need 1 of lime.
17. Make ready 2 of handfulls of spinach.
18. Take of Optional.
19. Prepare 1 of spring onion.
20. You need 1/2 of courgette (or other vegetables).

In a glass of water (or meat broth), dilute the tomato paste and add crushed garlic, salt and garlic, bay leaf and pepper to it.These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry.The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot.Now we've finalized the recipe for you here and hope you enjoy it as much as.

Chicken meatballs with red curry sauce step by step

1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through)..
2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done..
3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!.

Chicken meatballs in tomato sauce are prepared simply and quickly.Chef's meatballs are the perfect complement to any garnish.While the meatballs are frying, cook the sauce.

Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.Add drained bamboo shoots to the curry along with the meatballs and snow peas.The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock.Die and go to curry sauce heaven.As for the curry paste - months ago, I researched the most delicious and authentic curry pastes you can buy, and I ended on this brand.