Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Party jollof rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Party jollof rice Recipe. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily.
You can have Party jollof rice using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Party jollof rice
- Take of Rice.
- Take of Meat stock.
- Make ready of Fresh tomatoes.
- Prepare of Scotch bonnet pepper.
- It’s of Red chilli.
- Make ready of Bell pepper.
- You need of Fresh ginger and garlic.
- You need of Onions.
- Prepare of Maggi and salt.
- It’s Tin of tomatoes.
- Prepare of Vegetable oil.
- Make ready leaf of Bay.
- You need of Thyme and curry.
- Prepare of Cooking butter.
- Make ready stick of Wooden spoon/turning.
With your food blender , Blend together the tomatoes, tatashe and onions, I used my pepper sauce, but if you are cooking with fresh pepper, then blend together with.Smoky Party Jollof Rice: The secret ingredient for getting the smoky flavour in Nigerian Party Are we magicians???Smoky Party Jollof Rice [Video] The following are other.This is an incredibly easy, but delicious recipe.
Party jollof rice step by step
- Parboil rice and set aside.
- Prepare meat stock (water from the cooked meat),and set aside.
- Blend tomatoes, chilli pepper, scotch bonnet,bell pepper, ginger and garlic and onions together. Pour in a pot and boil to dry the water..
- In a dry pot, add the vegetable oil, allow to heat up then add the sliced onions ring.turn to prevent burning.
- Then add the tin tomatoes paste to sweeten the sour taste.fry till oil separates from the paste. add the cooked fresh tomatoes and pepper,stir with a wooden spoon to prevent burning.
- Allow to dry for some time,add meat stock, cooking butter,spices and taste for salt and cover.
- Next, pour in the rice,dont stir,add the bay leaf and cover to cook on very low heat..
- NB:remember to cook on low heat at this point.2.the water should be in the same level with the rice.only add water if necessary and in drops..
- When the rice is tender enough and water is dry,turn the rice thoroughly with iron spoon or wooden and cover once more.at this point you will start to perceive the burnt aroma,dont worry that's the process.turn off gas if satisfied..
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe?Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is.
The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed vegetables and can be served with plantain,moi moi.There's a reason people fight for party jollof rice at events especially weddings!Everybody wan do take away, why? because home made rice is not the same with party rice.To make party jollof rice tomato puree, just add a few tomato balls with a lot more red bell pepper (tatashe) and scotch bonnet pepper (atarodo), depending on the quantity of rice you are making.
