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How to Prepare Tasty Slow Cooker Pot Roast ♥️

  • By Alexander Hart
  • 30 Nov, 2019
How to Prepare Tasty Slow Cooker Pot Roast ♥️
How to Prepare Tasty Slow Cooker Pot Roast ♥️

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Slow Cooker Pot Roast ♥️. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Slow Cooker Pot Roast ♥️ Recipe. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to.

You can cook Slow Cooker Pot Roast ♥️ using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pot Roast ♥️

  1. Take of Pot Roast Beef.
  2. It’s of Salt and Black pepper.
  3. You need of olive oil.
  4. Prepare of onion (large), cut into large dice.
  5. Prepare of garlic cloves, peeled and smashed.
  6. You need of carrots, peeled and cut into 1inch.
  7. Prepare of celery stalks, cut into 4 cm.
  8. Make ready of red wine.
  9. Prepare of beef broth.
  10. It’s of flour.
  11. You need of dried rosemary.
  12. Take of dried thyme.
  13. You need of dried oregano.
  14. Take of potatoes, peeled and cut into 1inch.

This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients.Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender.The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the meat for a complete dinner.Pot roast is a classic recipe of protein, vegetables, and sauce that all.

Slow Cooker Pot Roast ♥️ step by step

  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
  6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
  7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.

Unilever's Making Life Better presents this set of ingredients & instructions for slow cooker pot roast.Slow Cooker Pot Roast is the ultimate comfort food!It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix.It gives the roast a ton of flavor without a ton of work You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself.Serve it over egg noodles or rice and.Place pot roast in slow cooker and coat with soup mixture.It should be cooked to perfection in about six hours.