Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Buche de Noel. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Buche de Noel Recipe. Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
You can have Buche de Noel using 15 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Buche de Noel
- You need of Cake.
- Make ready 6 of eggs.
- Take 1/4 cup of sugar.
- Take 1 1/2 tsp of vanilla extract.
- You need 1/2 cup of sugar.
- Prepare 3/4 cup of Cake flour.
- You need 1/4 tsp of baking powder.
- Take 1/4 tsp of salt.
- It’s 1/4 cup of powdered sugar.
- Take of Butter Cream Frosting.
- You need 4 of egg yolks.
- Make ready 9 tbsp of sugar.
- Take 1/3 cup of water.
- Prepare 1 cup of unsalted butter.
- Take 6 oz of semisweet chocolate.
Run the tines of a fork through the ganache to create "bark." ("Bûche de Noël" is French for "Yule log," after all.) This buche de noel recipe is a lovely holiday classic for the French, made during Christmas time.In America, we know a buche de noel cake as a yule log cake.In France, the cake is also referred to as a gateau de noel or gataeu roulé.I love this easy buche de noel recipe so much because it's a foolproof way to make an impressive, festive.
Buche de Noel step by step
- Leave eggs until they reach room temperature. Separate egg whites and yolks into two bowls..
- Add 1/2 cup sugar and vanilla extract to egg yolks and whip until batter is thick and shiny. Should take 10-15 minutes. Batter should ribbon when it drips down from beaters. Mixture should lighten in color (pale yellow)..
- Mix cake flour, baking powder, and salt in flour sifter and sift into a bowl..
- Whip egg whites with 1/4 cup sugar until they form soft peaks..
- Fold egg whites into egg yolk mixture, adding the dry ingredient mixture gradually over time..
- Place batter into a heavily greased and floured 15x10 pan with parchment paper lining. Spread flat and bake for 10 minutes at 375°F until edges are golden brown. Don't overbake or cake will crack when rolled!.
- Spread powdered sugar evenly over a dry hand towel with the back of a knife..
- While still hot, separate edge of cake from pan with a spatula and quickly turn cake over onto towel..
- Immediately roll cake up in towel and let cool for about 30 minutes. If the cake cools too long it can crack, so make sure to add filling when the outside is still a bit warm..
- While cake cools, make frosting. First, beat egg yolks until mixed.
- Heat sugar and water until dissolved then boil until 239°F using a candy thermometer..
- Wait 20 seconds until bubbles subside, then gradually pour over egg yolks, beating constantly..
- Beat with electric mixer, by pouring sugar syrup in a thin stream between beaters so it doesn't stick to the bowl. Beat on high until thick and cool..
- Cream butter and gradually beat into cooled yolk mixture..
- Melt baking chocolate, allow to cool slightly and mix into frosting mixture..
- Unroll cake and spread about 1/2 cup of frosting onto top of cake and roll cake into a circle.
- Spread rest of frosting onto outside of cake and use a fork to make wood patterns on the log and knots in the "wood". Dust outside with powdered sugar to make it look snowy..
Sift flour and ¼ cup cocoa powder into a small bowl.To assemble cake, carefully unroll genoise on the back side of a baking sheet (discard the plastic wrap and waxed paper, but keep the towel).Place the cake seam-side down on a serving platter.
A Yule log (or bûche de Noël French pronunciation: [byʃ də nɔɛl]) is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies such as Vietnam, as well as the United Kingdom and Spain.Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade.Line a jelly roll pan with parchment paper and grease with cooking spray.In a medium bowl mix together flour, cocoa powder, and salt.Buche de Noel is a classic French dessert, normally served at Christmas celebrations.
