Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Pumpkin Float Punch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Float Punch Recipe. Pumpkin Punch: How To Make Pumpkin Punch Subscribe for Следующее. This Pumpkin Punch Recipe is the perfect cocktail for a Halloween Themed Dinner Party for adults!
You can cook Pumpkin Float Punch using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pumpkin Float Punch
- Take 1 quart of vanilla ice-cream, softened.
- Prepare 2 1/2 cup of pumpkin puree divided.
- You need 1 of bottle (about 25 ounces )apple cider, chilled.
- Make ready 1 of bottle (1 liter) seltzer water, chilled.
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Pumpkin Float Punch instructions
- At least 4 to 5 hours before serving time, combine ice cream and 1 1/2 cups pumpkin puree in a large mixing bowl; stir until well blended. Freeze mixture 2 hours..
- Beat with an electric mixer or in a food processor until smooth. Tightly cover; freeze for 2 hours, or until mixture is firm..
- At serving time, in a 4 - quart punch bowl or pitcher, gently stir together remaining 1 cup pumpkin puree, apple cider and seltzer..
- Scoop frozen pumpkin ice cream mixture into balls; add to punch. Serve immediately..
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