Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Thai chicken meatballs curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Thai chicken meatballs curry Recipe. For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. If you thought meatballs were reserved for spaghetti and marinara sauce, think again.
You can cook Thai chicken meatballs curry using 24 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai chicken meatballs curry
- Prepare 1 pound of ground chicken.
- Take 4 cloves of minced garlic (or 1tsp garlic paste).
- You need 1 tsp of ginger paste.
- Make ready 2 stalks of green herbs(or green onions).
- Prepare 1/2 tsp of salt.
- Prepare 3 tsp of black pepper.
- Make ready 2 tsp of oil.
- Make ready For of the curry:.
- It’s 3 cloves of garlic.
- Take 1 of bay leaf.
- It’s 1 tsp of curry powder (garam masala.).
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1 cup of coconut milk.
- You need 1 cup of chicken broth.(homemade.).
- Prepare as required of Lemon zest(optional.).
- Make ready 1 tsp of lemon juice.
- Make ready Handful of coriander leaves chopped.
- Prepare as required of Oil for deep frying.
- It’s For of chicken broth:.
- You need 2-3 slices of carrot.
- You need 1 of small medium size onion.
- Make ready 1 Bunch of spinach.
- Prepare 2-3 of beans.
- Prepare some of chicken pieces.
Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce.They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out.Can we please keep healthy eating January going all year long?This recipe for Thai green curry chicken meatballs was such a success that I have made it twice this past week.
Thai chicken meatballs curry step by step
- In a bowl,mix the ground chicken,ginger,herb leaves,salt,and pepper,2 to 3 tsp corn flour,until well combined. Add oil as well.Then make a pakoda shape or can make a round shape ball of your choice..
- In a large skillet, add oil on a medium heat.Place the chicken meat in a skillet and let it turn Brown on both the side for 2 to 3 min.Remove the meat from pan and keep aside..
- For chicken broth,I prefer a homemade with healthy choice. For this,boil the onion,2 to 3 green beans,bunch of herbs leaves,2 to 3 chicken pieces, 1 to 3 spinach leaves,In the same skillet over medium heat add garlic,and cook until fragrant, for a min. Stir the bay leaf,garam masala powder,red chilli powder,and add the coconut milk,chicken broth,and lemon juice,mix it properly,bring it to a boil in a low flame..
- Place the meat back in the curry sauce,in a low flame for about 10 to 15 mins or till the meat is well cooked. Add in some lime juice to taste tangy,switch off the flame and serve it with rice and top it with fresh coriander leaves..
This curry is also low in calories and carbs.Add chicken pieces and stir until they are coated.Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.
I used to use store-bought green curry paste in the past, but it doesn't even come close to the homemade version.So much more flavourful, fully customisable, and so incredibly easy to make.These meatballs, these meatballs, these meeaattbbaalllllssssss.Question: why don't we eat meatballs for every single meal every single day?I'm going to be straight up with you guys - I'm not sure you can find a better meatball recipe than these chicken meatballs with Thai curry sauce.
