Easter cookies (koulourakia) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
The fluffiest and crunchiest Greek Easter cookies (koulourakia) you have ever tasted! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat!
Here is the best “Easter cookies (koulourakia)" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Easter cookies (koulourakia)
- Make ready 2 cups of sugar.
- Make ready 4 of eggs.
- Prepare 250 g of butter.
- Take 1/2 cup of milk.
- Take 1/2 cup of orange juice.
- It’s of grated zest of one orange.
- It’s 1 kg of flour.
- Take 4 tsp of baking powder.
- You need 2 tsp of vanilla essence.
- Prepare 1/2 tsp of soda.
- Prepare 1/2 tsp of salt.
Koulourakia are traditional cookies made in Greece for Easter.They resemble butter cookies and are delicious to eat and fun to make and all-time favorites for many!Koulourakia comes from the Greek word - "kouloura" meaning a loop or twist, just like the shapes Please leave a star rating below!Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday.
Easter cookies (koulourakia) step by step
- Cream butter and sugar..
- Add the eggs, one at a time, and then add the milk, the orange juice and the zest..
- In another bowl, combine all solid ingredients with half of the flour and then pour the flour mixture in the butter mixture. Add as much flour as it is needed, so as to have a soft, non-sticky dough..
- Let the dough rest for 15 minutes, then shape the cookies as desired and bake them, 180°C for 10 to 20 minutes (it depends on their size)..
Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or tea.If Italian biscotti were to have a dainty, Greek cousin, it would be.Easter Greek Cookies also know as Koulourakia are crispy on the outside and tender on the inside.
They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.They have a sweet delicate flavor with a hint of vanilla.Koulourakia Paschalina are Greek Easter Traditional Cookies, which are crispy outside and soft inside, full of orange flavour.They are the perfect treat with coffee or tea.Try this Koulourakia (Greek Easter Cookies) recipe, or contribute your own.
