Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Bacon Cheddar Jalapeño Spirals. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Bacon Cheddar Jalapeño Spirals Recipe.
You can have Bacon Cheddar Jalapeño Spirals using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Bacon Cheddar Jalapeño Spirals
- Make ready 1 packages of Puff Pastry Sheets.
- It’s 1 of Egg.
- Prepare 1 packages of Philadelphia Spicy Jalapeño Cream Spread.
- Make ready 1 cup of Grated Parmesan.
- It’s 1/4 cup of Minced Pickled Jalapeño.
- Prepare 1 tbsp of Minced Garlic.
- Prepare 1 tsp of Onion Powder.
- Take 2 cup of Sharp Cheddar Cheese.
- Make ready 2 cup of Colby Jack Cheese.
- Make ready 1 lb of Applewood Smoked Bacon.
- Prepare 3 tbsp of Water.
- You need 1 tsp of Siracha.
Bacon Cheddar Jalapeño Spirals step by step
- Thaw puff pastry overnight in the fridge. Do not remove until your ready to assemble the spirals..
- Mix egg and water for your egg wash..
- Mix softened cream cheese, Parmesan cheese, minced jalapeño, minced garlic, onion powder, and Siracha together and set aside..
- Preheat oven to 425. Cook the bacon until crispy. Remove from oven and chop coarsely. Set aside..
- Flour your workspace and lay out one sheet of pastry. Brush with egg wash. Spread one half if the cream cheese mixture onto the pastry..
- Sprinkle one half of the bacon across your pastry..
- Then add 1 cup each of Cheddar and Colby cheeses.
- Now roll your pastry sheet up lengthwise. And brush with egg wash..
- Cut the roll in half. Halve the halves again, and halve those halves one more time..
