Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Spiced Paleo Yule Log. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Spiced Paleo Yule Log Recipe. The sourcing of your yule log is as important of the ceremony of burning it. It is considered bad luck to buy a Yule log, instead it must be gifted or.
You can cook Spiced Paleo Yule Log using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Spiced Paleo Yule Log
- Take 6 of Eggs.
- Prepare 1 tsp of Vanilla Extract.
- Take 1/4 tsp of Cinnamon Powder.
- You need 150 grams of Honey.
- Make ready 50 grams of Raw Cacao Powder.
- Prepare 200 grams of Cooked Chestnuts (pureed).
- Take 25 grams of Honey.
- It’s 1 tbsp of Raw Cacao Powder.
- It’s 2 tbsp of Coconut Cream.
- Prepare 1 tbsp of Raw Cacao Powder.
- Make ready 1/4 tsp of Cinnamon Powder.
- Take 1/4 tsp of Mixed Spice.
Home / Keto Desserts / Cakes / Yule Log Cake Recipe - Buche de Noel.Yule Log Cake Recipe - Buche de Noel.Bûche de Noël, an homage to the yule log in velvety rich chocolate form, is a welcome if not essential holiday treat in many homes.A thick and luscious layer of dense chocolate sponge cake is wrapped around a layer of mouse or chantilly cream, dusted with cocoa powder and often finished with chocolate ganache and meringue or marzipan mushrooms.
Spiced Paleo Yule Log step by step
- Preheat the oven to 160°C, 320°F.
- Line a Swiss roll tin or low sided baking tray with baking paper, leaving enough to hand over the top and bottom edges..
- Whisk the egg yolks with the honey and vanilla until pale and creamy..
- Wash the beaters and in a separate bowl beat the egg whites until they form stiff peaks, this will take around 5 minutes..
- Fold the cacao powder and cinnamon powder into the egg yolk mixture, then fold the egg whites in..
- Pour into your lined tin and bake for 20 minutes..
- Once cooked remove from the oven and cover with a sheet of baking powder followed by a damp tea towel, leave to cool..
- To make the filling: pop all of the filling ingredients into a food processor and whizz until a thick smooth puree has formed. Set to one side..
- To assemble your roll: Once the sponge is completely cool cover the top with a chopping board and flip. Peel off the under layer of paper..
- Cover the entire piece of sponge with a nice thick layer of filling working to the edges..
- To roll your log simply use the baking paper and tea towel to gently coax the sponge into a roll, short end to short end. Once rolled trim top and bottom to neaten if needed..
- Dust your roll with the cacao spice mix and top with a sprig of holly!.
It literally resembles a log, with a bark-like texture from a fork being dragged through the frosting and powdered sugar to resemble snow.Bake Believe's Paleo Dark Chocolate Yule Log.Allow to cool thoroughly, cover and set aside.
This gluten free and paleo friendly chocolate roulade recipe is a beautiful dessert.The greatest part, in my opinion, is that it looks impressive but is actually super easy to make.Though a chocolate roulade, or "yule log" is generally a Christmas dessert, it's something I make year round.Chocolate Keto Swiss Roll Cake for Christmas.Low Carb Chocolate Roulade or a Keto Yule Log is very popular on a Christmas tables and for some families it is a must to have.
