Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Master Mashed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Master Mashed Potatoes Recipe. Learn how professional chefs make mashed potatoes from start to finish. How to Make Really Good Mashed Potatoes.
You can cook Master Mashed Potatoes using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Master Mashed Potatoes
- You need 2.5 lbs of potatoes - russet or Yukon gold are best.
- Prepare 1 (14.5 oz) of can evaporated milk.
- Prepare 6 tbs of unsalted butter - cubed.
- You need 1/2-1 tsp of salt.
- You need 1/4 tsp of black pepper.
- Take of enough water to cover potatoes.
- Make ready 2 tsp of or 2 cubes chicken bullion (optional).
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Master Mashed Potatoes instructions
- Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise..
- Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor)..
- Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes..
- Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper..
- Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed..
- Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy..
Always mix up your potatoes When preparing mashed potatoes, most chefs will only cook with one specific kind of potato per recipe.However, as Bon Appetit noted, you need a variety of spuds if you.Plus, the only thing mashed potatoes are more steeped in besides butter is tradition.
A few simple steps and the addition of sour cream.But have you mastered making mashed potatoes?What about putting a twist on the classic recipes?There's a whole lot more to the Thanksgiving favorite than boiling spuds and blending them with butter.This is the only recipe you need for creamy spuds.
