Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Easter Deviled Eggs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Easter Deviled Eggs Recipe.
You can cook Easter Deviled Eggs using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easter Deviled Eggs
- You need 10 of Eggs.
- Take of Food Coloring.
- Make ready 1/2 cup of Mayo.
- Prepare 4 tsp of Vinegar.
Easter Deviled Eggs instructions
- After boiling 10 hard boiled eggs crack and cut in half and set the yolks aside in a dish..
- Collect enough cups for all the colors you want to color, fill with cold water (and take an accidental sink selfie?)🙋.
- Fill cups with a teaspoon of vinegar and enough drops for color..
- While they are coloring mash up egg yolk with a fork in a bowl..
- Add this mayo to this and mix until combined..
- Take eggs out and let dry on a paper towel and then transfer to a plate..
- Put about a teaspoon of mayo yolk mixture into each egg..
- Continue until you are done!.
