Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Sun Kong Tofu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sun Kong Tofu Recipe. David G. is drinking a Dark Rye Lager by Angel City Brewery at So Kong Derek J. is drinking a Hite by HiteJinro at So Kong Dong Soon Tofu. View the menu for So Kong Dong Tofu House and restaurants in Edison, NJ.
You can have Sun Kong Tofu using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sun Kong Tofu
- Take 3 packs of Japanese egg tofu.
- Make ready 2 of egg whites.
- Prepare of Green peas.
- Take of Baby corns.
- It’s of Carrots.
- You need of Small prawns.
- Take slices of Fish cake.
- It’s of Mushroom (optional).
- You need of Minced garlic.
- Take 4 slices of young ginger.
- It’s of Shaoxing wine.
- Take of Sauce Ingredients.
- Take 400 ml of stock soup.
- It’s 1 tsp of salt.
- Prepare of Some pepper.
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Sun Kong Tofu instructions
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside..
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes..
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce..
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve..
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