Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken & Kale Spring rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
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You can cook Chicken & Kale Spring rolls using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken & Kale Spring rolls
- It’s 1-1 1/2 lbs of ground chicken.
- You need 1/2 lb of kale leaves- chopped.
- Take 3/4 c of shredded carrot.
- You need 1/2 tsp of white sugar.
- Make ready 2 tsp of soy sauce.
- You need 1 of egg.
- Take to taste of Black pepper.
- You need 2 cloves of garlic- minced.
- Make ready of Spring roll wrappers.
- You need Bowl of water.
- Prepare of Veg oil for frying.
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Chicken & Kale Spring rolls instructions
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry..
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce..
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