Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, My Style Halloumi Bake with Roast Lamb. π. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
My Style Halloumi Bake with Roast Lamb. π Recipe. Roasted Vegetable, Lentil and Halloumi Bake. These roasted vegetables are naturally sweet.
You can have My Style Halloumi Bake with Roast Lamb. π using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of My Style Halloumi Bake with Roast Lamb. π
- Prepare 150 g of Cooked Roast Lamb chopped.
- Make ready 3 of Medium Tomatoes cut into 1/4s.
- It’s 1 of medium Onion chopped.
- Prepare 225 g of Block of Halloumi cheese sliced the length of the cheese.
- Make ready 1 of /2 tsp Cumin powder.
- Prepare 2 of long pepperoni sticks chopped. Hot or mild flavour.
- Make ready 1/2 tsp of Paprika powder.
- You need 1 of good pinch Sea salt.
- You need 1/2 of ;tsp Black cracked Pepper.
- Take 1 of Sweet Bell Pepper chopped.
- You need 1/2 of lemon juice Squeezed.
- You need 1/4 tsp of Cayenne pepper.
- You need 1/2 of Tumeric powder.
- Prepare 2 tbls of Olive oil.
- Prepare 2 tbls of fresh Basil shredded.
Roasted Vegetable, Lentil and Halloumi Bake.This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese!The halloumi is layered on top of tomato and aubergine.Transfer into a baking dish and add halloumi slices.
My Style Halloumi Bake with Roast Lamb. π instructions
- Ingredients.
- Add the oil to the pan and heat up. Then add the onions. Fry for 3 minutes. Turn on the oven ready. Then add the spices.
- Mix in. Next tomatoes, then the lamb and pepperoni mix all in and turn low.
- Next add the squeeze of lemon and mix. Add the sweet peppers. And the Spinach fry low for a further 3 minutes turning it over..
- Next Add the salt n black pepper then Cheese all on top..
- You can leave it like this if you like then add it to the oven when your ready for Dinner. Just add the Basil on too all over. Before you put it in the oven.
- If its cold and left for an hour or so you will need to add it to the oven for 30 minutes. If you put it in straight away 15 minutes until the cheese has gone a golden brown colour.
These roasted vegetables are naturally sweet.The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you.We earn a commission for products purchased through some links in this article.
Bake until the halloumi is browned and serve with crusty bread.Lamb is naturally earthy and a little grassy, and its flavor won't get buried despite this big pile of fresh herbs and salty marinated cheese.Spoon marinated Halloumi over, along with infused oil, pumpkin seeds, and spices.Top with squidgy halloumi and watch them disappear in minutes.Season with cumin and dried meat for an extra kick of flavour.