Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Sweet Rasmalai. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sweet Rasmalai Recipe. Rasmalai is one of the popular Bengali sweet recipes made of flat chenna ball at first simmered in sugar syrup then soaked in saffron flavor thicken milk or rabris. Making rasmalai at home is similar to making rasgulla.
You can have Sweet Rasmalai using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sweet Rasmalai
- Prepare of For making balls:.
- Prepare 1 liter of milk.
- Make ready 1 tbsp of vinegar.
- Take 1 tbsp of water.
- You need 1 tsp of Dry milk.
- Take 1 tsp of Corn flour.
- Make ready of For dipping in milk:.
- You need 1 liter of milk.
- Take of sugar.
- You need of Elaichi powder.
- You need of Badam.
- Take of Zafran.
- Take of Chandi ka warq.
- It’s of Sugar syrup.
Ras malai or rossomalai comes from two words in Hindi - ras meaning "juice" and malai meaning "cream." It is a dessert enjoyed mainly in India, with notes of Bengali origin.Crush some saffron strands with ½ tsp of sugar, ½ tsp cardamom powder, ½ tsp fennel powder and add in the milk.Turn off the fire and keep syrup aside.Knead the Paneer (How to make Paneer) in a platter till very smooth.
Sweet Rasmalai instructions
- In a pan boil 1 liter hot milk add 1 tablespoon vinegar with 1 tablespoon water and collect chaina.
- Add 1 teaspoon corn flour and 1 teaspoon dry milk powder in chaina and rub it mix it and make it smooth then make little balls boil it in sugar syrup for 15 mints on medium flame.
- Then transfer it in milky syrup which make by boiling milk: boil it for 20 mints then add sugar, elaichi powder, dry milk and garnish with badam, zafran, chandi warq then refrigerate it for 3 hours and serve.
Our Indian festival is never complete without sweets.Rasmalai is perfect dessert for any get together or special parties.Rasmalai is a popular Indian sweet made of cottage cheese balls (also known as chenna or paneer) soaked in a thickened, sweetened and flavored milk.
Make into balls slightly smaller than the size of a walnut and flatten slightly in the center.Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk.Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk.I would suggest making the rasgulla a day or two before and then later make the rasmalai.Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
