Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Party size frittata bites. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Party size frittata bites Recipe. Onion, Mushroom, and Goat Cheese Mini Frittatas Recipe. These Mini Frittata Egg Bites are a wonderful, easy-to-make, one-bite breakfast treat that is perfect for entertaining, great for the holidays, light, simple and super, duper customizable.
You can cook Party size frittata bites using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Party size frittata bites
- Make ready 15 of large eggs.
- Prepare 1 of red onion.
- Prepare 1/2 jar of roasted red pepper.
- Make ready 1 of large mozzarella ball.
- You need 1/2 block of grated cheddar.
- Prepare 1 of good grating Of Parmesan.
- Make ready of Salt and pepper.
- Take tin of Oil for greasing.
- Take of Chopped olives (optional).
- You need Bunch of fresh basil.
These quinoa breakfast bites are SO good and so easy to make for an easy breakfast snack.Any advice on cooking time for that?I used a spring form pan (Didn't.Best Frittata - loaded with bacon, cheese and vegetables.
Party size frittata bites instructions
- Whisk all your eggs thoroughly..
- In a pan fry your red onion until soft but not caramelised..
- In a large greased rectangular or square brownie type oven proof dish pour in the eggs and sprinkle with the onions and other ingredients. Add all the cheese except Parmesan..
- Pop into a preheated oven (180) for about 30 mins. Then remove and sprinkle with Parmesan and return for another 20..
- Remove from oven and allow to cool slightly for 10 mins before turning out and slicing into big bite size pieces. Serve with a tomato salsa and sprinkle with fresh basil..
Cover and chill. appetizer Breakfast Brunch Buffet Cocktail Party Easter Egg Feta Frittata Italian Large Group Leafy Greens Low Cal Picnic Potluck Sausage Summer chard Dinner.And these Mini Frittatas with veggies and ham are certainly no slouch!I am teaming up again with our local Minnesota Land O'Lakes Eggs, this time featuring a few recipes perfect for a spring Bite-Sized Brunch.
A well-made Frittata is one of the most delicious and hearty food.It's a great dish you can serve any time of the day, breakfast, brunch, lunch or dinner!Bite-sized frittatas: Use a mini muffin tin to make bite-sized frittata cups.Variations: Fill frittata cups with finely diced vegetables or meat such as zucchini, broccoli florets, diced roasted red pepper, frozen peas, or diced ham before adding the egg mixture.Most of my frittatas are vegetarian frittata recipes, using ingredients such as sweet potatoes, white potatoes, yellow squash, yellow peppers, spinach, kale and green olives, or green peas.
