Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Shrimp-Chicken Meatballs in Chili Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Shrimp-Chicken Meatballs in Chili Sauce Recipe.
You can have Shrimp-Chicken Meatballs in Chili Sauce using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Shrimp-Chicken Meatballs in Chili Sauce
- Prepare 100 grams of ☆Shelled shrimp.
- Prepare 200 grams of ☆Minced (ground) chicken.
- You need 1/2 of ☆Japanese leek.
- Prepare 1/2 of thumb ☆Juice from grated ginger.
- It’s 1/2 of ☆Beaten egg.
- Take 2 tbsp of ☆ Panko.
- Prepare 1 tsp of ☆Sake.
- Make ready 1 tsp of ☆Sesame oil.
- It’s 1 dash of ☆Salt and pepper.
- You need 1 of Katakuriko.
- Take 1 of Frying oil.
- Take 1 box of CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce).
- You need 1 of Bok choy.
Shrimp-Chicken Meatballs in Chili Sauce step by step
- Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice..
- Put all of the ingredients marked ☆ in a bowl..
- Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy..
- Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.).
- Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs..
- Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready..
- Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat..
- Once the chili sauce is boiling, add the fried meatballs and stir well..
- Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished..
