Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Low Carb Jalapeño Popper Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Low Carb Jalapeño Popper Chicken Recipe. KETO JALAPENO POPPERS make a great appetizer that even the carb-lovers will devour! Jalapeno Popper Chicken that's wrapped in bacon and baked!
You can have Low Carb Jalapeño Popper Chicken using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Low Carb Jalapeño Popper Chicken
- Prepare 4 of boneless skinless chicken breast flattened slightly (for even cooking).
- Prepare 1 piece of parchment paper large enough to cover all 4 chicken breast.
- You need of Popper Layer.
- Make ready 4 oz of softened cream cheese.
- Make ready 2 1/2 tbsp of real mayonnaise.
- You need 8 of slices pickled jalapeño chopped (from the jar).
- It’s 1/2 cup of shredded cheddar cheese.
- Make ready 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
- It’s 3 tbsp of chopped green onion (I use only the green end).
- Make ready 1/4 cup of grated parmesan cheese.
- Prepare 1/4 tsp of garlic powder.
- Make ready of Topping.
- It’s 4 tbsp of melted butter.
- Prepare 1/2 cup of grated parmesan cheese.
- You need 20 of pieces of spicy pork rinds crushed.
The crunchy topping just puts it over the top!This low carb keto chicken casserole is spicy, savory, and downright mouthwatering.Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy.Serve it up all on its own or with.
Low Carb Jalapeño Popper Chicken instructions
- Heat oven to 400°.
- Grease baking dish.
- Salt and pepper chicken..
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
- Bake at 400° for 30 min or until juices run clear..
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
- Mix "Topping" ingredients in another small bowl..
- When your chicken is done remove parchment paper..
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
- Let rest for 5 min. Serve and enjoy!.
So if you like spicy dishes, give this Low Carb Jalapeno Pepper Chicken Skillet recipe a shot for dinner tonight!Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO!Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon.
Jalapeno Bacon Cream Cheese Popper Hasselback Stuffed Chicken (Keto Low-Carb) is a quick and easy, healthy recipe with baked chicken breasts smothered in bacon and cheddar cheese.Home » Low Carb Recipes » Chicken Jalapeno Popper Chaffle Recipe.Hold on to your seats because we just made the BEST Chicken Jalapeno Popper Chaffle Recipe!!Guys, you don't understand how excited I am about this one.Today we are upping our low carb Jalapeño Popper game with these incredible Chicken Stuffed Jalapeño Poppers that are inspired by one of my The Belize version stuffs a jalapeño pepper with cream cheese like you're used to, but also seasoned shredded chicken which I'd never seen before.
